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Clark and Lake is an independent and intimate charcuterie restaurant/bar in Tollcross, Edinburgh, near the Kings Theatre serving the finest Italian, Spanish, French and British cured meat, cheese and small plates – partnered with a carefully chosen list of wines and beers.

Email: hello@clarkandlake.co.uk

Phone: 0131 281 6021

8 Gillespie Place
Edinburgh
EH10 4HS

Welcome to Clark and Lake

Clark and Lake is an independent charcuterie restaurant/bar in Tollcross, Edinburgh, near the King’s Theatre serving the finest Spanish, Italian and British Cured Meat, Cheese, Raclette Cheese and an ever-changing menu of small plates - partnered with a carefully chosen list of wines and beers.

Placing the emphasis on simplicity and quality, Clark and Lake will showcase the very finest produce, specialising in charcuterie, cheese, beer and wine made by small artisan producers both locally and from further afield. We pride ourselves on great customer service and friendly, knowledgeable staff.

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