Andrew Thompson
As part of our regular blog articles, we catch up with Clark & Lake´s owner, Andrew Thompson to find out a little bit more about him and the thinking behind the charcuterie and bar.
Clark and Lake is an independent and intimate charcuterie restaurant/bar in Tollcross, Edinburgh, near the Kings Theatre serving the finest Italian, Spanish, French and British cured meat, cheese and small plates – partnered with a carefully chosen list of wines and beers.