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Clark and Lake is an independent and intimate charcuterie restaurant/bar in Tollcross, Edinburgh, near the Kings Theatre serving the finest Italian, Spanish, French and British cured meat, cheese and small plates – partnered with a carefully chosen list of wines and beers.

Email: hello@clarkandlake.co.uk

Phone: 0131 281 6021

8 Gillespie Place
EH10 4HS

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